Hand-rolled, sauce-tossed, served beside the surf. A small dining room and a long counter, two minutes from the sand.
Tonnarelli, pecorino romano, fresh-cracked black pepper. The original three ingredients.
Fresh clams, garlic, white wine, parsley, a splash of chilli. Served with grilled bread.
Slow-cooked beef and pork, San Marzano, red wine. Wide ribbons of egg pasta, three hours simmered.
Hand-folded ricotta tortellini, parmesan broth. Served like nonna meant it.
FOUNDER NAME opened the doors in YEAR with a wood table, two pasta machines, and a recipe book from Bologna. The dining room seats twenty-four. The counter seats six more. Everything is made in-house, every morning. We do not freeze, we do not microwave, and we do not deliver.
WHERE street address, Bondi Beach NSW 2026
WHEN Wed-Sun, 5:00pm to late
BOOK Online or phone
PARK Street parking on Campbell Pde & Hall St
BUS Routes 333, 380 stop nearby